The non-stick pan has the characteristics of low oil consumption and non-stick cooking of food. This type of pot has a special coating on the inner surface of the metal pot, the surface is extremely smooth, the friction is small, and the food oil is difficult to adhere to. How to use the non-stick pan in order to make the non-stick coating not easy to fall off?
1. The new non-stick pan must be thoroughly washed with water and coated with a layer of cooking oil on the inner surface of the pan to enhance the non-stick effect.
2. Avoid cooking for long periods of time when cooking food.
3. The non-stick pan cannot be cleaned before it is cooled, to prevent the coating from cracking or flaking due to sudden heat cooling. You should wait until the non-stick pan is naturally cooled before cleaning.
4. When cleaning and cooking, do not use steel balls or rough flying things to clean or cook, so as not to scratch the surface of the coating.
