How to use and maintain the non-stick pan?
When using and maintaining the non-stick pan, pay attention to the following aspects:
1. Before using for the first time, remove the label, rinse it with water and wipe it dry, apply a thin layer of cooking oil (except butter and lard) for maintenance, and then use it after cleaning.
2. Use heat-resistant nylon, plastic or wooden spatula when cooking, to avoid sharp shovel or metal utensils damaging the non-stick surface.
3, non-stick kitchen heat transfer uniform, use only medium to small fire, you can cook delicious food. When using a fire, there must be food or water in the pot.
4. After use, the temperature should be lowered slightly, and then wash with clean water. Do not wash immediately with cold water. In case of stubborn stains, you can use hot water and dishwashing detergent to clean it with sponges. Do not wash it with rough abrasive cloth or metal ball.
Second, how can we prevent the stains from remaining in the pot. If the stain is formed, what should be done?
There are two reasons for the formation of smudges:
1. Long-term use of fire. These stains cannot be removed, but they do not affect the non-stick effect of the nonstick.
2. Residual food and oil accumulation. These are usually not really smudges and can be thoroughly cleaned with a sponge using hot water plus detergent.
Third, when cooking with non-stick cookware, why is it best to use medium or small fire?
Because the fire has been able to achieve the best cooking effect. In general, fierce fire does not speed up cooking, it only wastes energy. If you use a large fire, be sure to have food in the pot, do not use dry fire to dry non-stick cookware.
Fourth, the non-stick layer of the non-stick pan will not fall off, how can we avoid falling off?
In addition to improper use for a long period of time, such as the frequent use of a sharp tool to blow or bake dry, the coating will fall off. The non-stick layer of a qualified non-stick pan usually does not fall off.
Fifth, non-stick pan is suitable for cooking all food?
The non-stick layer of the qualified non-stick pan is an extremely stable substance that is resistant to acids and alkalis and does not react chemically with other substances. Therefore, it is safe to cook all kinds of foods.
Sixth, why some pots are also coated with non-stick paint outside?
Also coated with non-stick paint on the outside, cleaning the outside and inside of the cookware is as quick and convenient. When cooking food, there is food splashing outside and it will not cause trouble for cleaning.
7. Is the non-stick surface of the non-stick pan scratched and will affect the non-stick effect?
Minor scratches will only affect the appearance of the surface and will not seriously damage the non-stick properties or affect the continued cooking of food. To prevent further scratching of the non-stick pan, simply avoid using sharp instruments during cooking.
8. Is it harmful to the human body when the non-stick surface is peeled off and mixed with food during cooking?
The non-stick surface of the qualified non-stick pan is absolutely safe and non-toxic. Even if it is accidentally eaten, it will not be absorbed by the body, and the original will be excreted, so it is extremely safe. In general, non-stick coatings do not fall off easily when used properly.
9. Why non-stick pans have non-stick properties
The non-stick coating is coated with a non-stick coating mainly composed of polytetrafluoroethylene and other fluoropolymers, and is coated on a substrate and sintered at a high temperature. The coating has good non-stick properties
