When using and maintaining non-stick pans, you should pay attention to several aspects:
1. Before using for the first time, remove the label, rinse with water and dry it, apply a thin layer of cooking oil (other than tallow and lard oil) for maintenance, and then wash it before use.
2. Use heat-resistant nylon, plastic or wooden spatula when cooking, to avoid sharp shovel or metal utensils damaging the non-stick surface.
3 non-stick kitchen utensils uniform heat transfer, use only medium to small fire, you can cook delicious food. When using a fire, there must be food or water in the pot.
4. After use, wait until the temperature drops slightly, and then wash with clean water. Do not wash immediately with cold water. In case of stubborn stains, you can use hot water and dishwashing detergent to clean it with sponges. Do not wash it with rough abrasive cloth or metal ball.
